Chinese Food
All Recipes
Stir fried shrimps
Low calorie, high quality protein, and calcium
Shrimp with chives
Eating prawns in spring is really good. It can supplement calcium
Fried shrimps with green and red peppers
Have a drink with my husband occasionally. This dish is very suitable for drinking.
Three kinds of prawns
The shrimp sold in the spring market is 35 yuan a Jin. It's more and more expensive. It's not because it's expensive. In fact, the whole body of shrimp is treasure. It's a pity to lose it. Shrimp shell is edible. It means that the calcium conten... ...
Teach you to make the authentic fried prawns with oil of Haipai
In fact, it's easy to cook dishes, but it's difficult to have a good taste. Shrimp is especially suitable for eating with beautiful women. View beauty eat shrimp. Slender jade fingers slowly rub a few times. Carefully peeled the shell. Will pear... ...
Shrimp in red soup
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Fried shrimps with leek
No class this morning. Lai saw a shrimp seller when she went to the morning market after breakfast at her aunt's house. When she came back to deal with it, she was surprised. A lot of bigger shrimps have seeds in their stomachs. They are all see... ...
Stewed shrimp and crab leg
A person's lunch doesn't want to spend too much time. But it can't be as simple as no appetite. Today's lunch is just like this. It's very satisfying with a bowl of white rice.
Fried prawns with garlic
It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.
Fried shrimps with leek and green pepper
This dish is my mother's taste. Now I also make it for my son.
